Taste of Summer
Pepperoni Pasta Salad

Serves 4


8 ounces rotini
1 (5 oz.) package HORMELĀ® Pepperoni Minis
4 ounces Provolone cheese, cut into ¼-inch cubes
1 medium tomato, diced
1 green bell pepper, diced
1 (2.25 oz.) can sliced ripe olives, drained
1 tablespoon grated Parmesan cheese
¾ cup Italian salad dressing


Cook rotini according to package directions; drain. In large bowl, combine rotini and remaining ingredients, except dressing. Toss pasta salad with dressing.

Hormel Chili