1 package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin
1 large red bell pepper, cut into 1-inch cubes
1 (12 oz.) can pineapple chunks, drained
1 (8 oz.) package fresh button mushrooms
Prepare grill for medium-high heat. Cut pork into 1½ inch cubed pieces. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil. Grill kabobs, turning once, for 12 minutes or until internal temperature of pork reaches 155ºF.