Beef Kabobs with Parmesan Orzo
Grilling , July 4th
Grill , Stove-Top
Meal / Dish Type:
1 cup orzo
2 tablespoons chopped fresh basil or parsley, divided
2 tablespoons shredded Parmesan cheese
2 teaspoons olive oil
2 red and/or yellow bell peppers, cut into 2-inch pieces
1 tablespoon Italian salad dressing
2 cloves garlic, coarsely chopped
1 pound HORMEL® Garlic Pepper Beef Strip Steaks
Cook orzo according to package directions; drain.
In medium bowl, stir together orzo, 1 tablespoon basil, the cheese and oil; keep warm.
Prepare grill for medium heat. Soak 8 (8-inch) bamboo skewers in water 10 minutes.
Cut steak into 1 1/4-inch pieces. In large bowl, toss together beef, bell peppers, remaining 1 tablespoon basil, the dressing and garlic. Alternately thread beef and bell peppers onto skewers.
Grill kabobs, turning occasionally, 8 to 10 minutes for medium-rare to medium doneness. Serve with orzo.
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