Hormel Brand Since 1891

Bacon and Caramelized Onion Pizza

bacon and carmelized onion pizza
Recipe Collections:
Snacking , Big Game & Tailgating , Memorial/Labor Day
Preparation Method:
Bake , Stove-Top
Meal / Dish Type:
Appetizers and Snacks
Meal Occasion:
Appetizers & Snacks
Total Time:
1 Hour

Wow your family with an impressive new pizza recipe they'll love.


  • 2 1/2 cups thinly sliced new red potatoes
  • 2 cups thinly sliced onions
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 (12-inch) prebaked thin-crust pizza shell
  • 3/4 cup sour cream and chive potato topper
  • 1 1/2 cups shredded mozzarella cheese
  • 12 slices HORMEL® Fully Cooked Bacon, crumbled
  • 2 tablespoons light olive oil


  1. Heat oven to 400°F.
  2. In large skillet, cook potatoes, onions, garlic, fresh and dried rosemary, salt and pepper in oil over medium heat, stirring occasionally, 20 minutes or until potatoes are browned and tender.
  3. On baking sheet, place pizza shell. Spread potato topper over shell. Sprinkle with 1/2 cup cheese. Top with potato mixture, bacon and remaining 1 cup cheese.
  4. Bake pizza 10 to 12 minutes or until cheese is melted. Cut into appetizer squares to serve.