Hormel Brand Since 1891

Bacon-Wrapped Grilled Corn

Bacon Wrapped Grilled Corn
Recipe Collections:
30-Minute Meals , Gluten Free , Grilling , Memorial/Labor Day , July 4th
Preparation Method:
Meal / Dish Type:
Meal Occasion:
Total Time:
Under 30 Minutes

Wrap your fresh corn in savory strips of HormelĀ® bacon.


  • 8 ears fresh corn
  • 1 (2.1-ounce) package HORMELĀ® Fully Cooked Bacon


  1. Remove husks and silk from corn. Rinse corn; pat dry. Cut each of 15 wooden picks in half.
  2. Use 1 wooden pick to secure first piece bacon at top of 1 ear corn; wrap bacon in spiral to center of corn. Place end of second piece bacon on top of end of first piece; secure with wooden pick. Continue wrapping second piece bacon around corn; fasten end with wooden pick. Repeat with remaining bacon and corn.
  3. Prepare grill for medium-hot coals. Coat bacon-wrapped corn with cooking spray.
  4. Grill corn, turning frequently, 5 to 10 minutes or until corn is golden brown and bacon is crisp.