Hormel Brand Since 1891

Bacon and Mashed Potato Puffs

Bacon and Mashed Potato Puffs
Recipe Collections:
30-Minute Meals , Gluten Free , Christmas , Easter
Preparation Method:
Meal / Dish Type:
Appetizers and Snacks , Lunch
Easter Holiday Recipes
Meal Occasion:
Appetizers & Snacks , Lunch
Total Time:
Under 30 Minutes

Put a fun twist on your breakfast potatoes today with this tasty recipe.


  • 1 (2.1-ounce) package HORMEL® Fully Cooked Bacon, finely chopped
  • 1 (24-ounce) package frozen sour cream and chive mashed potatoes, thawed
  • 1 (8-ounce) package finely shredded Cheddar cheese, divided


  1. Heat oven to 350ºF. Coat 6- or 8-cup nonstick muffin pan with cooking spray.
  2. In bowl, mix bacon, mashed potatoes and 1 cup cheese. Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
  3. Bake potato puffs until tops are golden brown and cheese is melted.