Hormel Brand Since 1891

Bacon and Cheese Fondue

Bacon and Cheese Fondue
Recipe Collections:
Gluten Free , Snacking , Memorial/Labor Day , July 4th
Preparation Method:
Microwave
Meal / Dish Type:
Appetizers and Snacks
Meal Occasion:
Appetizers & Snacks
Total Time:
Under 15 minutes
Servings:

Dip bread cubes, veggies or even fruit into this savory fondue.

Ingredients

  • 1 (2.1-ounce) package HORMELĀ® Fully Cooked Bacon, finely chopped
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package light pasteurized prepared cheese product, softened
  • 1 cup whipping cream

Directions

  1. Cut cream cheese and cheese product into 1-inch cubes.
  2. In microwave-safe casserole, microwave cheese cubes on MEDIUM-HIGH (75%) in 1-minute intervals, stirring in between, until cheese is melted. Stir in bacon. Cool slightly.
  3. Stir cream into cheese mixture until desired consistency.