Hormel Brand Since 1891

Bacon and Cheese Breadsticks

Bacon and Cheese Breadsticks
Recipe Collections:
Snacking , Christmas
Preparation Method:
Bake
Meal / Dish Type:
Appetizers and Snacks , Lunch , Dinner
Meal Occasion:
Appetizers & Snacks , Lunch
Total Time:
Under 30 Minutes
Servings:

Serve up a savory appetizer to get everyone's appetite up and running.

Ingredients

  • 8 slices HORMEL® Fully Cooked Bacon
  • 8 brown-and-serve breadsticks
  • 1 (4-ounce) package blue cheese, crumbled
  • 2 ounces cream cheese, softened

Directions

  1. Heat oven to 425ºF.
  2. Slice breadsticks lengthwise without cutting all the way through; place on baking sheet.
  3. In bowl, mix blue cheese and cream cheese; spread inside each breadstick. Stuff each with 1 slice bacon.
  4. Bake breadsticks 15 minutes or until browned and filling is heated thoroughly.