Hormel Brand Since 1891

Bacon and Rosemary Focaccia

Bacon & Rosemary Focaccia
Recipe Collections:
30-Minute Meals , Summer
Preparation Method:
Meal / Dish Type:
Appetizers and Snacks , Lunch
Meal Occasion:
Appetizers & Snacks , Lunch
Total Time:
Under 30 Minutes

Give your guests an upscale appetizer that is easy to make and tastes great.


  • 2 (11-ounce) cans refrigerated breadstick dough
  • 2 tablespoons olive oil
  • 1 (2.1-ounce) package HORMEL® Fully Cooked Bacon, finely chopped
  • 2 tablespoons finely chopped fresh rosemary


  1. Heat oven to 375ºF. Lightly coat two baking sheets with cooking spray.
  2. Unroll dough onto baking sheets without separating into breadsticks. Form each dough portion into large circle; press lightly to even thickness. Brush with oil; sprinkle each with bacon and rosemary.
  3. Bake focaccia 12 to 15 minutes or until bread is golden brown. Cool slightly.