Hormel Brand Since 1891

Asparagus Chunk Chicken Salad

Asparagus Chunk Chicken Salad
Recipe Collections:
30-Minute Meals , Gluten Free , Summer , Better For You
Preparation Method:
Meal / Dish Type:
Salad , Lunch
Meal Occasion:
Total Time:
Under 30 Minutes

Use fresh asparagus for a delicious salad featuring HormelĀ® chunk chicken.


  • 1/2 pound fresh asparagus, trimmed, cut diagonally into 1 1/2-inch lengths and blanched
  • 6 green onions, cut diagonally into 1 1/2-inch lengths
  • 1 head romaine lettuce, cut crosswise into 1-inch strips
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons minced crystallized ginger
  • 3 tablespoons lemon juice
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chopped walnuts
  • 1 (5-ounce) can HORMELĀ® Chunk Breast of Chicken


  1. Drain chicken, reserving broth. In large bowl, combine chicken, asparagus, onions and lettuce; mix well.
  2. To make dressing, in small saucepan, heat oil. Add garlic and ginger. Cook over medium-high heat, stirring constantly, 2 minutes. Blend in reserved broth, lemon juice, soy sauce and sugar; bring to a boil.
  3. Pour dressing over salad; toss. Sprinkle with walnuts. Serve immediately.