Hormel Brand Since 1891

Appetizer Pizza with Pepperoni, Potatoes and Onion

appetizer pizza with pepperoni potatoes & onion
Recipe Collections:
Kid-Friendly , Snacking , Big Game & Tailgating
Preparation Method:
Bake , Stove-Top
Meal / Dish Type:
Appetizers and Snacks
Meal Occasion:
Appetizers & Snacks
Total Time:
1 Hour
Servings:

Ingredients

  • 2 tablespoons vegetable oil
  • 2 1/2 cups thinly sliced new red potatoes
  • 1 cup thinly sliced onion
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 (14-inch) Armenian cracker bread
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup HORMEL® PILLOW PACK® Turkey Pepperoni
  • Potato topper dip, if desired

Directions

  1. Heat oven to 400°F.
  2. In large skillet, heat oil over medium heat. Add potatoes, onion, garlic, rosemary, salt and pepper; cook, stirring occasionally, 20 minutes or until potatoes are browned and tender.
  3. Place cracker bread on baking sheet. Sprinkle with 1/2 cup cheese and pepperoni; top with potato mixture and remaining 1 cup cheese.
  4. Bake pizza 10 to 12 minutes or until cheese is melted. Cut into appetizer squares. Serve with dip, if desired.