Hormel Brand Since 1891

Glazed Ham with Beans and Noodles

glazed ham with beans and noodles
Recipe Collections:
Comfort Foods , Affordable Meals , Better For You
Preparation Method:
Stove-Top
Meal / Dish Type:
Main Dish , Dinner
Meal Occasion:
Dinner
Total Time:
Under 30 Minutes
Servings:

Prepare a delicious meal for your family … one you feel good about and they will love.

Ingredients

  • 4 slices HORMEL® CURE 81® Boneless Ham
  • 1 tablespoon vegetable oil, divided
  • 1/4 cup HOUSE OF TSANG® SAIGON SIZZLE™ Stir-fry Sauce, divided
  • 8 ounces fresh green beans, trimmed
  • Cooked ramen noodles
  • Sesame seeds

Directions

  1. In skillet, heat 1 1/2 teaspoons oil over medium heat. Add ham; cook until hot. Add 2 tablespoons stir-fry sauce. Cook, turning ham occasionally, until glazed.
  2. Meanwhile, in wok or skillet, heat remaining 1 1/2 teaspoons oil over medium-high heat. Add beans. Stir-fry until crisply tender. Add remaining 2 tablespoons stir-fry sauce.
  3. On each of 4 serving plates, arrange ham, beans and ramen noodles. Sprinkle with sesame seeds, if desired.