Hormel Brand Since 1891

Springtime Omelet

Springtime Omelet
Recipe Collections:
Better For You
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Total Time:
Under 30 Minutes
Servings:

Enjoy the first fresh vegetables of the year in this breakfast favorite.

Ingredients

  • 1 cup (1-inch) pieces asparagus
  • 1 cup slivered red onion
  • 1 cup julienned red bell pepper
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons chopped fresh chives
  • 1/4 cup butter, divided
  • 12 large eggs, beaten
  • 1 tablespoon mild olive oil
  • 1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into slivers

Directions

  1. In small sauté pan, sauté asparagus, onion, bell pepper, mushrooms and garlic in oil over medium heat 4 to 5 minutes or until tender. Add turkey and chives.
  2. In 9-inch omelet pan or skillet, melt 1 tablespoon butter over medium heat. Pour one-fourth of beaten eggs into skillet. Cook, without stirring, 4 to 5 minutes or until eggs begin to set. As eggs set, run spatula around edge of skillet, lifting eggs so uncooked portion flows underneath.
  3. When eggs are set but still shiny, sprinkle with one-fourth turkey mixture. Fold over one side of omelet to partially cover filling. Transfer omelet to plate. Repeat with remaining butter, eggs and filling to make 4 omelets total.