Hormel Brand Since 1891

Applewood Bacon Spinach Salad

Applewood Bacon Spinach Salad
Recipe Collections:
Summer
Preparation Method:
Stove-Top
Meal / Dish Type:
Side Dish , Salad
Holiday:
Easter Holiday Recipes
Meal Occasion:
Lunch
Total Time:
Under 30 Minutes
Servings:

Add flavor to your salad with fresh fruit and Hormel® Black Label® bacon.

Ingredients

  • 1 cup mustard vinaigrette
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup chopped green onions
  • 6 cups baby spinach
  • 3 Granny Smith apples, cored and sliced into thin wedges
  • 2 cups fresh orange segments
  • 1/2 cup sliced almonds, toasted
  • 6 slices HORMEL® BLACK LABEL® Applewood Smoked Bacon, diced

Directions

  1. In large skillet, cook bacon until crisp; drain on paper towels. Crumble bacon when cool.
  2. In small bowl, combine vinaigrette, cranberries and onions; mix well.
  3. In large bowl, combine spinach, apples, orange segments and almonds. Add vinaigrette mixture; toss well. Sprinkle with bacon.