Hormel Brand Since 1891

Grilled Honey Mustard Pork Loin with Spaghetti Squash

Grilled Honey Mustard Pork Loin with Spaghetti
Recipe Collections:
Grilling , Summer
Preparation Method:
Meal / Dish Type:
Main Dish
Meal Occasion:
Total Time:
Under 30 Minutes

Find some fresh squash and fire up the grill for this great-tasting recipe.


  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 6 tablespoons olive oil
  • 1 HORMEL® ALWAYS TENDER® Honey Mustard Flavored Pork Loin


  1. Prepare grill for medium-hot coals.
  2. Cut squash in half. Scoop out and discard seeds. Brush squash generously with oil; season with salt and pepper, if desired. Wrap tightly in heavy-duty aluminum foil.
  3. Grill squash flesh-side-down, turning occasionally, 15 minutes or until flesh is tender and easily pierced with knife.
  4. Meanwhile, slice pork loin into 1-inch-thick medallions. Grill pork medallions 5 minutes. Turn over; grill 5 minutes longer or until internal temperature reaches 145ºF to 155ºF.
  5. Scoop squash flesh from shell into serving bowl. Dot with butter; serve alongside grilled pork.