Hormel Brand Since 1891

Double Decker Grilled Cheese Sandwiches with Chili

Double Decker Grilled Cheese
Recipe Collections:
30-Minute Meals , Big Game & Tailgating , Grilling
Preparation Method:
Stove-Top
Meal / Dish Type:
Sandwiches and Wraps , Lunch
Meal Occasion:
Lunch
Total Time:
Under 30 Minutes
Servings:

Use HormelĀ® chili to add some zip to a lunchtime standby.

Ingredients

  • 12 slices white or wheat sandwich bread
  • 8 slices American cheese
  • 1/4 cup butter, softened
  • 1 (15-ounce) can HORMELĀ® Chili No Beans, heated

Directions

  1. Heat griddle or large skillet over medium heat.
  2. Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese. Cover with remaining slices bread. Butter top and bottom of sandwiches.
  3. On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles. Top sandwiches with warm chili; serve immediately.