Hormel Brand Since 1891

Whole Turkey

  • All white meat
  • May be bone-in or boneless
  • Typically weighs 4 to 9 pounds
  • May be available in fully cooked forms, including smoked
  • My be self-basting and seasoned
  • Can be roasted, grilled or braised


  • All breast meat, boneless and skinless
  • Sliced across the grain
  • Typical product weights 3 to 6 ounces each
  • May be up to 99% fat free
  • Can be grilled, roasted, sautéed or stir-fried


  • All dark meat
  • May be bone-in or boneless
  • Available fully cooked, often smoked
  • Drumsticks can be grilled, slow-cooked, roasted or braised

Ground Turkey

  • Blend of white and dark turkey meat or all dark turkey meat with a natural portion of skin
  • Can be grilled, broiled, or sautéed

Ground Turkey Breast

  • All breast meat
  • May be grilled, broiled, or sautéed


  • All breast meat
  • Boneless and skinless
  • May be butterflied or cut into medallions
  • Can be grilled, broiled, roasted, or sautéed


Available in several forms.

  • Breakfast sausage is a blend of dark and white or all dark turkey meat, coarsely ground and seasoned
  • Italian sausage is seasoned ground turkey. It is coarsely ground with a blend of dark and white meat
  • Kielbasa and bratwurst use seasoned dark meat
  • Smoked Sausage is seasoned dark meat


  • All white meat and skin with bones
  • Can be grilled, slow-cooked, roasted, or braised