Hormel Brand Since 1891

Whole Chickens

  • Solid either fresh or frozen
  • Can be roasted, grilled over indirect heat, or braised

Split Breast

  • Breast quarter with the wing removed
  • May be grilled or roasted

Wings

  • Breast quarter with the wing removed
  • May be grilled or roasted

Boneless, Skinless Breasts

  • Split breasts that are boneless and skinless
  • May be grilled or roasted

Wings

  • An all white meat cut that may contain the drumette, mid-section, and tip
  • May be grilled, slow-cooked, roasted, or braised

Hind Quarters

  • Drumstick-thigh combination
  • May be grilled or roasted

Thighs

  • May be sold boneless or skinless
  • Can be grilled, slow-cooked, roasted or sautéed

Drumsticks

  • Can be grilled, slow-cooked, roasted, or braised