Hormel Brand Since 1891

These cuts are better suited for moist-heat cooking. Some may be cooked by dry heat after being tenderized in a tenderizing marinade.

Less Tender Steaks

  • Fully-cut round
  • Top round
  • Eye Round
  • Bottom Round
  • Chuck shoulder
  • Chuck 7-Bone
  • Chuck arm
  • Chuck Blade
  • Flank
  • Skirt