Hormel Brand Since 1891

Tender Steaks

Most come from the rib and loin sections and are usually cooked by dry-heat methods. Tender steaks can be categorized as premium steaks or as more affordable family-priced steaks.

Premium tender steaks

  • Top loin (strip)
  • T-bone
  • Porterhouse
  • Rib-eye
  • Tenderloin

Family priced tender steaks

  • Shoulder Center
  • Top Sirloin
  • Top Blade (flat iron)
  • Chuck eye
  • Round tip